Archive for June, 2008

Herbal Cleanse First

Posted on June 30, 2008. Filed under: Weight Weight Weight | Tags: , , , , , , , , , , , |

  THE TOXIC WORLD WE LIVE IN
More than ever before, we live in a toxic world.  We ingest toxins into our bodies from the water we drink, the air we breathe and even the food we eat on a daily basis.  Our health depends on our body’s ability to eliminate toxins.  Our bodies are designed with 7 channels of elimination.  Our blood, colon, kidneys, lymph, liver and lungs all work together to cleanse toxins out of our system.  But, our internal natural cleansing system is being challenged by a toxic burden larger than any other time in history.  When we become overloaded with toxins, our bodies are forced to store those toxins within our bodies, causing problems for the cells.  Cells become clogged and stressed from toxicity and they do not work as well, resulting in our bodies feeling run down, loss of energy and even feeling sick.

Herbal Cleanse FIRST  is a 7-Day, 24 Hour Internal Cleansing Formula that is naturally and nutritionally designed to support your body.

DAYTIME DETOX & CLEANSE:  The DAYTIME Formula is a special mixture of detoxifying herbs such as alfalfa, dandelion root, uva ursi and milk thistle among others to assist detoxify and cleanse your body of impurities.

NIGHTTIME FIBER:  The NIGHTTIME Formula is a blend of unique fibers with stabilized rice bran, cascara sagrada, bentonite trace minerals and other herbs to attract and help move impurities out of your body.

DAYTIME Formula
ALFALFA LEAF
contains vitamins A, D, E, and K and trace minerals such as calcium, magnesium, iron, phosphorous, potassium and protein.  This leaf has been traditionally used to help promote healthy digestion and bowel function.
DANDELION is a rich source of potassium and lecithin.  Plus it contains more vitamin A than carrots!  This plant has been used in the treatment of liver disorders & detoxification, appetite loss, indigestion, and fluid retention.
MILK THISTLE contains silybin, which functions as an antioxidant and is one of the most potent liver protective agents known.  It helps to increase intracellular concentration of glutathione, a substance required for detoxifying reactions inside the liver cells and assisting in stimulating production of new liver cells to replace old damaged ones.
PAPAYA contains papain, a protein-dissolving enzyme that helps to ease many stomach ailments and is an exceptional aid to digestion.  A rich source of minerals and vitamins A, C and E, papain also stimulates the bowels in times of constipation, helps to stimulate digestive acids and the production of bile, which may also lead to a healthier liver and pancreas.NIGHTTIME Formula
CASCARA SAGRADA
is a mild but extremely effective colon cleanser and laxative that acts principally on the large intestine.  The bark is rich in hormone-like oils and is considered excellent for cleansing and detoxifying programs.
STABILIZED RICE BRAN is one of the best natural sources for fat-soluble phytosterols, which provide health benefits associated with blood-sugar control, prostate health and cholesterol metabolism.  This nutrient rich product offers more than 120 known antioxidants.
LACTOBACILLUS is a “good” bacteria that your body needs to maintain proper health.  They are common, even necessary, inhabitants of humans and other animals.  In humans, they are present in the gastrointestinal tract and are an important genus of the gut flora.  The production of lactic acid makes its environment acidic which inhibits the growth of some harmful bacteria.
BENTONITE TRACE MINERALS contain water-absorbing properties.  Bentonite has been used as a bulk laxative and as a suspending and stabilizing agent, as well as, an adsorbent or clarifying agent.

 
 
 

 

 


   http://www.greensfirst.com/5039/gf_content2.asp?node=84


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Aging, Antioxidants and Free Radicals

Posted on June 28, 2008. Filed under: Antioxidant Blends, Just FYI | Tags: , , , , , , , , , , , |

  * (See photo comments below)

The free radical theory of aging is generally accepted with more and more health science researchers concluding that free radicals cause oxidation.  It is commonly understood that oxidation is a process akin to the rusting of metal, and causes age-related deteriortation of the heart as well as being a central process of aging.  Human metabolism and energy productions create free radicals.  They are also at times the key feature of pollutants, poisons and drugs.

Our natural antioxidant processes compensate for one another, covering up momentary deficiencies by their overlap. Perhaps our very best result comes from maintaining all of our antioxidation resources to work towards our good health.

Dr. Passwater goes on to say the following about antioxidants in his book The Antioxidants :

“Combinations of antioxidants are like a balanced symphony working together. A symphony orchestra produces sounds so much more harmonious than merely having 20 drums playing. It is not the quantity, but the blend. The same is true with antioxidant nutrients: you get better results with moderate amounts of a full complement than you get with using very large amounts of just one nutrient… In general, the different reducing agents in the body “talk to one another” freely, and thus, it is probably important that all of our pools of reducing agents be maintained. For this reason, most of us in the field recommend that a person take a variety of antioxidants (a “cocktail”), not just a single substance.”

Dr. Passwater concludes:

“The importance of synergism is that the antioxidant nutrients each contribute to the total protection. They work together in the antioxidant cycle and reach all body compartments–fat and water-based, blood and internal cell. They protect against all types of free radicals and reactive oxygen species. No one antioxidant can do all of this.”

 (* Photo comments – 88 year old Grandfather to 11, John Lowe, of Witchford, Cambs, UK, took up dancing having watched his daughter Alison become a professional dancer.  The retired teacher said: “It’s a wonderful thing to do and I can’t understand why more men don’t do it.”  

Mr Lowe appeared with the Lantern Dance Theatre Company, in Ely, UK, on Sunday evening, January 13, 2008.  Mr. Lowe perfected his pirouettes at home in daily practice in preparation for his premier performance in Prokofiev’s “The Stone Flower at The Maltings.”

Mr. Lowe states, “I went to a dance school in the high street in Ely and asked if I could do tap and ballet and they said ‘well of course you can’ and I’ve been doing it ever since.  I’ve got a rope at home that I use to pull my leg up higher. I’m lucky that I don’t have any problem with the routines but that’s because I exercise. There’s nothing effeminate about it – you have to be incredibly fit to dance.”

Now that’s enjoying your golden years, and we applaud John Lowe and aging gracefully!!)

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Long Term Coffee Drinking May Not Be Harmful

Posted on June 25, 2008. Filed under: Antioxidant Blends | Tags: , , , , , , |

  Long-term coffee drinking did not appear to increase a person’s risk of early death and seemed to indicate a reduction in risk of dying from heart disease from a recently published study.  

The study was lead by Esther Lopez-Garcia of Universidad Autonoma de Madrid in Spain.  It follow 84,214 U.S. women from 1980 to 2004, and 41,736 U.S. men from 1986 to 2004.  The women were nurses, and the men were doctors, dentists and other health professionals.

The study found that coffee drinkers – up to six cups a day – experienced a small decline in death rates from heart disease.   In particular the study found that women who drank 2-3 cups of caffeinated coffee a day had a 25% lower risk of death from heart disease than women who don’t drink coffee.  The researchers saw a smaller decreased risk for men but it wasn’t statistically significant.  Drinking decaffeinated coffee  was associated with a small reduction in overall mortality risk.   The study found no association between coffee consumption and cancer deaths.

Some studies have indicated coffee is a great source of antioxidants, substances that may protect against the effects of molecules called free radicals that can damage cells and may play a role in heart diesase, cancer and other ailments.  This study was released June 16, 2008.

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Age-Related Macular Degeneration & Omega-3 Fatty Acids

Posted on June 22, 2008. Filed under: Antioxidant Blends | Tags: , , , , , , , , |

Australian researchers reviewed 9 published studies and concluded that eating fish twice a week reduced the risk of early and late AMD – Age-related Macular Degeneration.  The studies included over 3,000 people with AMD and found that a diet high in intake of omega-3 fatty acids was correlated with a 38% reduced risk of AMD.

Outer cells of the retina are continually shed and regenerated.  With a sufficient dietary intake, the [long-chain] omega-3 fatty acids were found to be integral in the formation of the layer of nerve cells in the retina.  The researchers tempered their results by stating the consumption of foods rich in omega-3 fatty acids may be associated with a lower risk of AMD, but there is currently insufficient literature, prospective studies and randomized trials to support an unqualified conclusion and recommendations.

                

Visit our family of antioxidants, whey protein, omega-3 essential fatty acids, and more at:

http://www.greensfirst.com/5039/gf_content2.asp?node=17

“Mac”

https://antioxexpress.wordpress.com/

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Exercise and Better Diet Linked to Dramatic Changes at Genetic Level

Posted on June 20, 2008. Filed under: Antioxidant Blends, Weight Weight Weight | Tags: , , , , , , , , , , , , , , , , , , , , |

Initial results from a small study where 30 men with low-risk prostate cancer were tracked showed interesting results.  The men adjusted lifestyle choices to include diets rich in fruits, vegetables, legumes, soy products, whole grains and moderate exersice such as walking an hour a day.  They also practiced an hour of daily stress management such as meditation each day. 

Besides the expected changes of weight loss and lower blood pressure, the researchers found the activity of disease promoting genes shut down while the activity of disease preventing genes increased.  These findings were confirmed with compared prostate biopsies prior to, and after, the lifestyle changes.   Viva relaxation, meditation, and a great diet rich in antioxidants!

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Acai is the New Darling of the Antioxidant World

Posted on June 11, 2008. Filed under: Antioxidant Blends | Tags: , , , , , , , , , , , , , , , , , , , , , |

       

                               A grove of Acai Palms in Brazil

Acai is the new darling in the antioxidant world.  Acai is a dark purple fruit smaller than the size of a grape and consists of a seed mostly covered in a small amount of pulp.  This fruit grows on the Acai Palm tree and is found in the Amazon Rain Forest of Brazil.  Acai has a berry taste with a touch of chocolate flavor so is tasty and inviting to eat.

 

Acai has been found to have about 10 times the antioxidant level of grapes and twice that of blueberries, plus it has about 10-30 times the anthocyanins of red wine (anthocyanins act as powerful antioxidants).  The Acai berry is rich in healthy Omega 3, Omega 6 and Omega 9 unsaturated fats, and has as much Vitamin C as blueberries.  Other vitamins identified in the Acai berry include Vitamins A, B1, B3 and E in addition to potassium, calcium, magnesium, copper and zinc. 

 

B-sitosterol, campesterol and sigmasterol, three plant or photosterols, have been identified in the Acai berry which have been shown to have health benefits in maintaining healthy heart and digestive function.  It’s also a good source of fiber.

 

Acai’s nutrient mix may assist is:

*  Maintaining healthy function of bodily systems and organs

*  Promoting healthy sleep

*  Supporting the immune system

*  Act as an effective anti-inflammatory

 

The University of Florida has some promising new studies using the Acai berry in cancer research.  Stay tuned for more good news from that sector.

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Free Radicals Are Unpaired Electrons

Posted on June 11, 2008. Filed under: Antioxidant Blends | Tags: , , , , , , , , , , , , , , , , , , , , |

    

 

Free radicals are unpaired electrons which, in your body, attack healthy cells so they can acquire the healthy cell’s electrons.  The healthy cells then become free radicals as well.  This multiplication of free radicals can lead to aging, cancer, heart disease, and other degenerative problems.  Ingestion of antioxidants, or foods rich in antioxidants, allows them to donate their electrons to damaged cells.  This slows down or can prevent  degenerative changes in the body.  Eating especially intensely colored fruits and vegetables is a great way to get adequate antioxidants into your body.  Organic phytonutrient-rich antioxidant supplements is also a good choice.  Berries are particularly rich in antioxidants with raspberries, blueberries and strawberries being some of your great choices.  So is the Acai berry, and brightly colored vegetables. 

 

http://greensfirst.com/5039/gf_content2.asp?node=87 

 

 http://greensfirst.com/5039/gf_content2.asp?node=15

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Electricity From Wave Power

Posted on June 10, 2008. Filed under: Just FYI | Tags: , , , , , , , , , , |

Electricity from wave power

Ocean Power Technologies

oceanpowertechnologies.com

 

 

 

Starting in 2007, massive, predictable waves off the coast of Oregon will help light homes and businesses along the West Coast, thanks to an entrepreneur named George Taylor….His most recent invention is a buoy that can convert a wave’s up-and-down motion into electricity, which can be carried ashore by undersea cables and fed into the national power grid….researchers at Oregon State University say that only 0.2 percent of the ocean’s untapped wave energy could power the entire world.

 

 


By the year 2010 Taylor plans to have a 100-ton, 37-foot-wide buoy that could generate 500 kilowatts. An array of 40 buoys that size, linked together, could generate electricity at prices significantly less than that of a typical coal-burning power station, and far less than the price at plants that burn more expensive fuels such as natural gas. Clean electricity that cheap could be used to desalinate seawater, split water molecules to make hydrogen for fuel-cell cars or provide inexpensive power for other ambitious, energy-hungry projects. –Dan Drollette

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Six-Foot Roses (and organic, too!)

Posted on June 10, 2008. Filed under: Just FYI | Tags: , , |

Six-foot roses
Organic Bouquet

organicbouquet.com

Call them “extreme roses”; these flowers might tower above the person who receives them. Early in 2007, Organic Bouquet will introduce these six-foot-long roses to the U.S. market.

The roses boast a larger head size – more than two inches high and two inches wide, about twice the industry norm – as well as a higher petal count, a minimum vase life of seven days (compared with about five for standard roses), and unique colors. Red Intuition is light red with streaks of deep crimson, Pink Intuition follows the same variegated pattern, with pale pink and fuchsia and for the traditionalist, there’s a classic red.

Gerald Prolman, 47, founded Organic Bouquet with the belief that a growing number of consumers want their flowers to deliver two messages: “I care about you, and I care about the earth too.”

Making the supreme declaration of love will not come cheap. After all, the flowers require more labor when they’re growing and take 100 days to mature – two to three times the industry norm. Plus, the six-footers have to be shipped in special boxes. “You should have seen the expression on the DHL guy’s face,” Prolman says. “He couldn’t believe we had roses that long.” Prolman’s roses will set you back about $21 a stem, or $250 for a dozen (including shipping). He has already placed an advance order for 100,000 in 2007. –Amy Stewart

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A Cup of Tea May Protect Against Skin Cancer

Posted on June 10, 2008. Filed under: Antioxidant Blends | Tags: , , , , , , , , , , , , , , |

ScienceDaily (Apr. 30, 1998) — New findings…tea may contribute significant protection against development of skin cancers caused by exposure to ultraviolet (UV) rays (presented by the CSIRO Division of Human Nutrition at the inaugural Australian International Symposium on Tea and Health in Sydney)


                                           

(Article):  The latest research with mice found those given tea (with milk) experienced a reduction in the development of skin cancer of 50 per cent and a reduction in the development of papillomas of 70 per cent.

 Tea is a rich source of special antioxidants called flavonoids, considered to be some of the most potent antioxidants in nature. Scientists believe antioxidants in the diet have an important role to play in the fight against diseases including cancer.

 The important new CSIRO study examined the effect of providing tea with 10% milk, (compared to just 10% milk or just water) as the sole drinking fluid on UVA+B induced skin cancer in mice. The key finding was a significant reduction in the development of skin cancers in mice drinking tea with milk.

 “These findings are significant because initially it was thought milk may bind to the flavonoids, and impact on the antioxidant properties and potential health benefits of tea. The most recent findings would suggest that the protective role of the flavonoids is enhanced in the presence of milk,” said Dr Ian Record of CSIRO Division of Human Nutrition.

 “Intensive research is currently underway into tea flavonoids and how they may help protect the body from potentially harmful substances called free radicals. UV rays generate free radicals in the skin, which in turn inflict damage on the skin cells’ – causing some cells to become cancerous,” he added.

 The researchers sounded a note of caution that, so far, the effects of tea as an anti-cancer agent has only been explored in mice, and the implications of their findings for humans will require further investigation.

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