Posted on August 7, 2008. Filed under: Antioxidant Blends | Tags: anticlotting, antioxidant, black tea, flavonoids, green tea, oxidation, tea |
Do you think water is the most consumed drink in the world? Well, think again! The big winner is tea and it’s well ahead of coffee, beer, wine and carbonated soft drinks.
There are several studies that suggest that black and green tea beverages may have positive health benefits. Black or green teas, but not herbal teas, [...]
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Posted on June 10, 2008. Filed under: Antioxidant Blends | Tags: Antioxidant Blends, antioxidants, cancer, diet, flavonoids, green, greens, Human nutrition, mice, oxidation, skin cancer, tea, tea flavonoids, ultraviolet rays, UVA+B |
ScienceDaily (Apr. 30, 1998) — New findings…tea may contribute significant protection against development of skin cancers caused by exposure to ultraviolet (UV) rays (presented by the CSIRO Division of Human Nutrition at the inaugural Australian International Symposium on Tea and Health in Sydney)
(Article): The latest research with mice found those given tea (with [...]
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Posted on June 4, 2008. Filed under: Antioxidant Blends | Tags: aging, antibacterial, antioxidants, antiviral, berries, birds, birds and berries, blueberries, cancer, dark chocolate, Fiber, greens, heart disease, immune system, minerals, phytochemicals, phytonutrients, raspberries, strawberries, super greens, tea, vitamins |
For their cycle of life. Birds eat the yummy berry fruits – blueberries, strawberries, raspberries, and more – then fly hither and yon spreading the berry seeds. The berry seeds have more places to grow and spread, and the cycle repeats. Phytonutrients are the phytochemicals that give berries their attractive and lively colors. These highly [...]
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