Greens First Antioxidant Power
Greens First provides many of the phytonutrient and antioxidant benefits of a fruit and vegetable-rich diet, especially of vibrantly colored fruits and dark green vegetables. While eating 5 to 10 servings of fruits and vegetables per day is ideal, it may be difficult to accomplish consistently. Greens First contains 49 super foods, extracts and concentrates [...]
Read Full Post | Make a Comment ( None so far )Dr. Robert Young, “Greens” & the Alkalizing Diet
GREENS FIRST contains only 30 calories and 3 grams of carbohydrates per serving; mixes easily without a blender; contains 49 super foods, extracts and concentrates including super greens, vegetables, fruits, probiotics, soluble and insoluble fibers, herbs, spices, natural flavonoids, enzymes and lecithin; each 9.4 gram scoop mixed with 6 to 8 oz. [...]
Read Full Post | Make a Comment ( None so far )10 Easy and Great Health Foods From Your Pantry
These 10 great health foods meet at least three of the following criteria: (1) Are a good or excellent source of fiber, vitamins, minerals and other nutrients; (2) Are high in phytonutrients and antioxidant compounds, such as vitamins A and E and beta carotene; (3) May help reduce the risk of heart disease and other [...]
Read Full Post | Make a Comment ( 1 so far )S.A.D., or the Standard American Diet
S.A.D., or the Standard American Diet*, rarely includes the minimum 5-to-9 servings of fresh fruits and vegetables recommended by the National Cancer Institute and the United States Department of Agriculture. Their concern is primarily about the epidemic rise of cardio-vascular disease, obesity, cancer and premature aging in the populace. People will only eat what they [...]
Read Full Post | Make a Comment ( 1 so far )Oxygen Radical Absorbance Capacity (ORAC)
The method for measuring the antioxidant capacity of various foods is called ORAC which is the acronym for Oxygen Radical Absorbance Capacity. ORAC was developed by scientists in the NIH, specifically in the National Institute on Aging division (but the method is not approved by the NIH).
A wide variety of foods had been test [...]
Antioxidant [super] Blend…Not A One-Note Samba
Eating or drinking one or two ingredient antioxidant supplements is like having an orchestra with one or two instruments. It’s not a full complement.
Dr. Passwater says the following about antioxidants in his book, “The Antioxidants”:
“Combinations of antioxidants are like a balanced symphony working together. A symphony orchestra produces sounds so much more harmonious than merely [...]
Herbal Cleanse First
THE TOXIC WORLD WE LIVE IN
More than ever before, we live in a toxic world. We ingest toxins into our bodies from the water we drink, the air we breathe and even the food we eat on a daily basis. Our health depends on our body’s ability to eliminate toxins. Our bodies are designed [...]
Age-Related Macular Degeneration & Omega-3 Fatty Acids
Australian researchers reviewed 9 published studies and concluded that eating fish twice a week reduced the risk of early and late AMD – Age-related Macular Degeneration. The studies included over 3,000 people with AMD and found that a diet high in intake of omega-3 fatty acids was correlated with a 38% reduced risk of AMD.
Outer cells [...]
Exercise and Better Diet Linked to Dramatic Changes at Genetic Level
Initial results from a small study where 30 men with low-risk prostate cancer were tracked showed interesting results. The men adjusted lifestyle choices to include diets rich in fruits, vegetables, legumes, soy products, whole grains and moderate exersice such as walking an hour a day. They also practiced an hour of daily stress management such [...]
Read Full Post | Make a Comment ( None so far )Acai is the New Darling of the Antioxidant World
A grove of Acai Palms in Brazil
Acai is the new darling in the antioxidant world. Acai is a dark purple fruit smaller than the size of a grape and consists of a seed mostly covered in a small amount of pulp. This fruit grows on the Acai Palm tree and is found [...]
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