Omega-3 Fatty Acids in Fish Oil May Fight Cancer and Improve Old Age Cognition
Published in the “Journal of Nutrition,” (December 2004 issue) the authors indicated their review showed that consumption of omega-3 fatty acids has been shown to slow progression of cancers of the lung, colon, breast and prostate….and in humans, omega-3 fatty acids have been used to suppress cancer-associated physical wasting and malnutrition and to improve quality [...]
Read Full Post | Make a Comment ( None so far )Acai is the New Darling of the Antioxidant World
A grove of Acai Palms in Brazil
Acai is the new darling in the antioxidant world. Acai is a dark purple fruit smaller than the size of a grape and consists of a seed mostly covered in a small amount of pulp. This fruit grows on the Acai Palm tree and is found [...]
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