S.A.D., or the Standard American Diet
S.A.D., or the Standard American Diet*, rarely includes the minimum 5-to-9 servings of fresh fruits and vegetables recommended by the National Cancer Institute and the United States Department of Agriculture. Their concern is primarily about the epidemic rise of cardio-vascular disease, obesity, cancer and premature aging in the populace. People will only eat what they [...]
Read Full Post | Make a Comment ( 1 so far )Green Tea and Fat Oxidation
I’m reproducing this article from the American Journal of Clinical Nutrition and note, especially, the “Conclusions” at the bottom. Green Tea is not only a treat but a benefit, too. Enjoy!
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American Journal of Clinical Nutrition, Vol. 70, No. 6, 1040-1045, December 1999
© 1999 American Society for Clinical Nutrition
Original Research Communications
Efficacy of a green tea extract [...]
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