Omega-3 Fatty Acids in Fish Oil May Fight Cancer and Improve Old Age Cognition
Published in the “Journal of Nutrition,” (December 2004 issue) the authors indicated their review showed that consumption of omega-3 fatty acids has been shown to slow progression of cancers of the lung, colon, breast and prostate….and in humans, omega-3 fatty acids have been used to suppress cancer-associated physical wasting and malnutrition and to improve quality [...]
Read Full Post | Make a Comment ( None so far )Age-Related Macular Degeneration & Omega-3 Fatty Acids
Australian researchers reviewed 9 published studies and concluded that eating fish twice a week reduced the risk of early and late AMD – Age-related Macular Degeneration. The studies included over 3,000 people with AMD and found that a diet high in intake of omega-3 fatty acids was correlated with a 38% reduced risk of AMD.
Outer cells [...]
Lifestyle IS Living
So here’s to health.
There are 4 predominant factors that contribute to chronic and degenerative disease, esp. as we age: (1) Free Radical Damage; (2) Chronic Inflammation; (3) Hyperinsulemia; and, (4) Stress (excess or diminished cortisol). Optimal health is proactively working to prevent all four.
To maintain health and improve with age we focus on five areas: (1) The [...]
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